Tag: French

Francegiving

Bonjour y’all, welcome to the American Fables’ Review… thingy. I really gotta come up with a better name for these. But that’s all just a bunch of hoopla for Season Two, because tonight I welcome you to the much anticipated ~ Season One Finale…

Purée de Sésame

Sésame Butter, Demi-Complète, puréed by La Vie Claire; reviewed by me. Bonjour y’all, and welcome to another riveting review brought to you from Saintes, France. Today we’ll be tucking in to the world of gastronomy and French cuisine with a sinfully unsweet jar of…

Verre Cassé

Hey, everyone! Hope you enjoyed that first fun-filled, fabulous and, uh, philosophical book review. Really hope it gave you something to mull over, maybe one or two of you even went out and bought the book. If you did or if you didn’t, either…

Croix de Guilan

Hey, so today we’re live-reviewing a two-day old bottle of Buzet’s Croix de Guilan that’s been hanging out in my fridge. It’s in the Merlot, Cabernet Franc, Cabernet Sauvignon family and it pairs well with boiled chicken (poule au pot). It also pairs well with…