Croix de Guilan

Hey, so today we’re live-reviewing a two-day old bottle of Buzet’s Croix de Guilan that’s been hanging out in my fridge. It’s in the Merlot, Cabernet Franc, Cabernet Sauvignon family and it pairs well with boiled chicken (poule au pot). It also pairs well with stir-fried mushrooms (poêlée de cèpes), wild boar stew (civet de sanglier), and a tray of cheese (plateau de fromage). I don’t know if that’s supposed to be all at once, or if you’re having any one of those dishes separately you’re good to go, but you’ve definitely got… Read More

The Square

Directed by Ruben Östlund, reviewed by me.  Hey, everyone, so today I’m doing my first movie review. I should probably mention I’m a pretty avid reader of Rotten Tomatoes’ home page, and I’ve read a lot of their certified critics’ one or two line reviews. So, that said, I think I’m ready to go ahead and cut my teeth on this year’s Palme d’Or winner, The Square, directed by Ruben Östlund. I watched the original version of this film with French subtitles about a week ago in the Théâtre Gallia. I wanted to… Read More

Turtles All the Way Down

Written by John Green, reviewed by me.  Hey, everyone, welcome to my first review! Ouf, that looks a little funny… probably kinda weird to say welcome to a review. I mean, this isn’t, like, a physical space; I’m not opening my review’s front door and ushering you in to my review’s foyer, taking your coats and scarves and hats and all that. You didn’t bring me, like, a page-warming gift. No baked goods, or flowers, or edible arrangements. I mean, it’s not a physical space, I know, but wow, that would’ve been… Read More